Coffee Cake

Whenever we would visit my grandma she would always make this for breakfast. Being a kid and getting cake for breakfast was mind blowing. And of course the title of this moist yummy cake is misleading. There is not a drop of coffee in it. I always have to remind my husband that despite the name this cake lacks his arch nemesis. 

Coffee Cake

Ingredients:

 

cake

1/2 cup sugar

1/2 cup softened butter

1 egg

1/2 teaspoon vanilla

2/3 cup milk

1 1/2 cups flour

1/4 teaspoon salt

2 teaspoons baking powder

topping

3 tablespoons melted butter

1 teaspoon cinnamon

1/2 cup sugar

2 tablespoons flour

Directions:

Preheat oven to 375*. Grease an 8x8 pan. beat together sugar and butter until light and creamy. Beat in egg, vanilla, and milk. Sift remaining ingredients together and slowly add them into butter mixture. Beat until smooth. Spread mixture evenly in greased pan. To making topping just combine ingredients in a small bowl with a fork. Crumble topping over dough. Bake at 375* for about 25 minutes.