Creamy Dill Dip

Dill is such a great spice and I think it doesn't get enough use in most kitchens. I already use it in my Chicken Broccoli Braid and for my fridge pickles (watch out in the next month for a post on them!) and now in this dip. It's so fresh and perfect for summer. I served my dip on sourdough cocktail bread with cucumber slices. Such a great summer appetizer!

Creamy Dill Dip

Yield: 1 cup dip

Ingredients:

1/4 cup mascarpone cheese

1/4 sour cream

2 1/2 teaspoon dill weed or 4 teaspoons of fresh dill, chopped

1/2 teaspoon kosher salt

Directions:

Stir all ingredients together in a medium bowl. Chill for at least a half hour before use. If you can't get mascarpone cheese then use softened cream cheese and decrease salt slightly. For a healthy version use light sour cream and plain greek yogurt in place of cheese. It will be slightly runnier but tastes the same!

Source: Self