Beef Stew

I need smell-o-vision for my blog. This is one of those things that is just down right home cooking. It's made in a slow cooker so the meat is super tender and the flavors meld together. It's getting to be summer so I prefer not to stand over a stove and cook for hours on end. I love you, Crockpot!

Beef Stew

Yields 4-6 servings

Ingredients:

1 pound stew meat

1 pound potatoes

5 ounces carrots

1 tablespoon onion, minced

2 tablespoons beef broth granules

1/2 teaspoon salt

a good dash of ground pepper

1 1/2 cup water

Directions:

Toss all ingredients in a slow cooker, stir to evenly disperse granules, and cook on high for four hours. I like to serve with some nice bread to soak up the broth.

Source: Self