Monday, August 22, 2011

Prosciutto Wrapped Asparagus

I hosted a party and really wanted to serve something that was light yet filling. This was just the thing. It looked a little fancy and prosciutto is basically bacon and bacon is always good.

Prosciutto Wrapped Asparagus

Ingredients:

1 bundle of asparagus
12 slices of prosciutto
olive oil
garlic powder
salt and pepper

Directions:

Wash asparagus and cut off white ends. Lay prosciutto one piece out at a time and place four asparagus spears at the edge of the prosciutto and roll up tightly. Repeat until all the asparagus is wrapped up. Place wrapped asparagus on a plate and brush with olive oil that you can season with garlic, salt, and pepper.
Place asparagus seam down on a preheated grill. Cook for 3-4 minutes then flip over and grill for another 3-4 minutes or until grill marks form. Serve promptly.

Inspired from Annie's Eats

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